Ingredients

• Bôtan Pine Haze → 25ml
• Sparkling water* → 100ml
• Lime juice → 1 tablespoon
• Lemon verbena or mint → 3 leaves for garnish
• Ice cubes → for serving

Method

1. Fill the entire glass with ice cubes.
2. Add Bôtan, top with sparkling water and lime juice.
3. Stir 3 times.
4. Garnish with verbena or mint leaves