- 25ml — Bôtan Pine Haze
- 100ml — Pajottenlander Vlierbloesemsiroop
- 1tbls — Lime juice
- 3 sprigs — Anisole*
- Ice cubes for serving
Fill the entire glass with ice cubes.
Add all ingredients to your glass.
Garnish with the Anisole sprigs.
*This living and plantable herb, Anisole or Mexican mountain fennel is straight from our garden. The herbs are all organically grown and are adored by the best Michelin star chefs in Belgium and the Netherlands. We only use the best herbs for our blends and our drinks <3