Woody Martini

This non-alcoholic Martini is based on the blend Pine Haze. Pair with Scandinavian food like Gravad Lax or fresh fish. Sip guilt-free and discover the flavours of pine supported by sweet fennel blossoms. There you go, such a classy cocktail.

• Bôtan Pine Haze → 35ml
• Still water → 25ml
• Verjus or Lime juice → 10ml
• Sugar water [1:2]* → 10ml
• Premium Olive oil → 3 drops
• Olive (optional) → 1 olive for garnish
• Ice cubes → for stirring

How to make it

1. Fill a cocktail shaker** with ice.
2. Add all ingredients (except the olive oil and olive) to the cocktail shaker.
3. Stir for 10 seconds or till the ice cubes are slightly diluted.
4. Pour out through a strainer into a chilled glass.
5. Add the olive
6. Add 3 drops olive oil

*Make your own sugar water. Combine 1 cup of granulated sugar and 2 cups of filtered water in a pot. Bring to boiling and simmer until the sugar has dissolved. Allow cooking before storing in the refrigerator.

**If you don't have a cocktail shaker, use an empty jam jar.