INGREDIENTS

• Bôtan Juniper Garden → 25ml
• Tomato juice* → 100ml
• Lime juice → 1 tablespoon
• Worcester sauce → 5 dashes
• Tabasco → 3 dashes
• Salt & pepper → 1 pinch each
• Rosemary → 1 sprig for garnish
• Ice cubes → for serving

 

METHOD

1. Take a highball glass
2. Fill with ice blocks
3. Add Bôtan & the fresh lime juice
4. Add the tomato juice
5. Add three dashes of Tabasco
6. Garnish with a stalk of celery and mix it together

 

* This recipe is made with unspiced tomato juice. If you want
the easy version, you can choose the Big Tom tomato juice
and skip the Worchester, Tabasco, salt & pepper.