Scandinavian Highball

Scandinavian Highball

Scandinavian Highball

Ingredients

  • Bôtan Pine Haze  25ml
  • Sparkling water* 100ml
  • Lime juice 1 tablespoon
  • Lemon verbena or mint  3 leaves for garnish
  • Ice cubes for serving


Method

  1. Fill the entire glass with ice cubes.
  2. Add Bôtan, top with sparkling water and lime juice.
  3. Stir 3 times.
  4. Garnish with verbena or mint leaves


*We like San Peligrino, Perrier or Bru.