INGREDIENTS

• Bôtan Pine Haze → 25ml
• Tonic* → 100ml
• Lime juice → 1 tablespoon
• Lemon → 1 slice for garnish
• Ice cubes → for serving

METHOD

1. Fill the entire glass with ice cubes.
2. Add Bôtan, top with tonic and add lime juice. 
3. Stir 3 times.
4. Garnish with lemon wedge.

* We suggest tonic water from Bermondsey.